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, by McKay Jenkins
Ebook Free , by McKay Jenkins
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Product details
File Size: 1251 KB
Print Length: 334 pages
Page Numbers Source ISBN: 1101982209
Publisher: Avery (January 24, 2017)
Publication Date: January 24, 2017
Sold by: Penguin Group (USA) LLC
Language: English
ASIN: B01IOHQ92S
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Well written. listened to it on Audible then bought the hardcover for research. The author presents both sides of the story well. At first you are not sure which way he leans (I am adamantly against GMO's), but in the end you learn. Really opens your eyes on a deeper level about the GMO debate and what is happening, the dangers. I never knew Hawaii was ground zero for all these bad companies testing their GMO's and chemicals. And I hope that Hawaii wins its battle to take back their islands and get rid of what is destroying paradise and contributing to huge problems in America's food supply. Say NO to GMO's.
The Big Island and Kauai are well referenced in this manuscript as ground zero for expressions of power, greed, politics and corruption while toxic pesticides, GMO's, and big agri seed production exploit indigenous cultures and populations. Rancorous legal battles remain at the center of contentious arguments and appeals that have not yet been exhausted.Autumn Ness is a local activist who recently declared, " Overshadowing all the issues is the fact that the corporations have hijacked every level of our government." The corporations are Monsanto, Syngenta, Dupont, Dow, Bayer and BASF.Are GMO's safe? After turning the pages of Food Fight the reader will no doubt be well endowed with sufficient information to answer that question with great authority. But Food Fight is not just about GMO's; peripheral related issues consume many chapters.On page 273 of Food Fight author McKay Jenkins perhaps summarizes best the theme and importance of these chapters where he writes,"... biotech is propping up systems that are already unraveling. Think of the dead zones in the water, the loss of topsoil, the health of our bodies..."The American diet is composed mostly of processed foods made from two plants: corn and soybeans, almost all from engineered processes. Geneticists have wheat in the waiting and it is ready to roll. Americans choose from 40,000 products every day much of it provided by our boundless appetite for meat and dairy products. Nine billion cows, hogs, chickens, and turkeys raised for food in the U.S. eat GM grains. This is all apart from pesticides and agrochemicals that reflect 300,000 poisonings annually in the U.S. of humans to which we should add the deaths of 70 million birds. Industrial feedlots now exist in the shadows of nine billion animal slaughters every year.Diabetes, cardiovascular disease, neurological issues have all jumped dramatically in concert with the amount of glyphosate applied to food crops; one-quarter of Americans now suffer from chronic diseases.Finally, this from a student of English professor, author Jenkins: "Eating microwaved chicken nuggets from the nearest fast-food joint seems less appealing once you have tended an organic garden plot surrounded by friendships developed with a flock of charismatic hens who trail alongsideas you weed a bed of potatoes."The author concludes that not all genetic engineering is undesirable or negative; it holds great promise and great peril. Most recent concerns center on the herbicide Glyphosate, a ubiquitous toxin that is found in many products from soy sauce to breast milk with links to cancer, kidney, and liver disease plus metabolic function. Observers recently saw a 49 fold increase in this herbicide on corn grain residue and a 2,000 fold increase in alfalfa grown for animal feed.On the promise score card will come drought resistant grains, cows without horns, pigs without testes, and chickens producing only female egg-layers. Calves will no longer have horns that are burned off and piglets will no longer endure castration.
I wish it were read by every concerned human being and passed around the campfire
The author offers several different perspectives on GMO and GM foods. This should interest everyone, we should all know what we are introducing into our bodies. A necessary evil? You decide.....
Have it on audible and it’s a hard book for me to follow. But when I am paying attention it has good information.
My hope was that this would be a balanced and fair discussion of all aspects of the many debates about the benefits and dangers of genetic modifications, and I am happy to report it does so well. The only topic on which all sides are not considered is "climate change", which is simply assumed as fact.One of the big takeaways for me was that the problem with genetically-modified organisms (GMOs) is not merely the risk of unintended consequences when changing the makeup of our food, but also the health consequences to us of added pesticides and fungicides in our diet when plants are modified to tolerate them.Another big takeaway was the difference between turning all our agricultural output into only two or three patented foods supplied only by a few huge corporations, versus using GMOs as part of an intentional system of local suppliers of otherwise-natural food, raised without pesticides and synthetic fertilizers. I am now fortunate to live where organic gardening of almost any desired food is easy year-round, versus having previously lived where only corn and beans were visible in area farms. We have a community garden, in which I now grow many of the fruits and vegetables we eat, with little need for pesticides or fertilizer, but huge composters fed daily. Until I read this book I hadn't realized how important that is for our health, and now hope such local fare may become available everywhere, rather than everyone being offered only industrial-scale foods from only a few sources.The book does a great job of pointing out my own main concern with GMOs and how they are raised - namely the intense efforts by those who promote them to reveal nothing about what is being done to make them, no matter how many and how dangerous the chemicals sprayed near innocent and unwarned humans in doing so. If GMOs are as wonderful as proponents claim, and if pesticides used in growing them are so harmless, then why must it be like pulling teeth to learn anything about what is being done and where, and why such a deathly opposition to admitting which products in grocery stores do and don't contain them?I'm also as offended as the author with the notion that even farmers who try to avoid using GMOs can successfully be sued if their fields are nonetheless found to contain GMOs blown in on the wind. It seems to me it should be the other way around, as such fields can no longer be certified as organic, through no fault of their owner.The book also does a great job of illustrating the problem of regulatory capture by industry of the government agencies intended to keep them well regulated, resulting in government unable to perform its legitimate function of being a fair umpire of free enterprise.The book is full of actual discussions with those for and against various uses of GMOs, putting real and human faces on what is otherwise just an us versus them good versus evil debate in which both sides see themselves as the heroes and the other side as villains.Overall, a great thorough and interesting discussion of all aspects of a very important and timely issue. Highly recommended!
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