Free Ebook 101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan, by Andrea Chesman
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan, by Andrea Chesman
Free Ebook 101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan, by Andrea Chesman
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Review
"Andrea Chesman and I share a passion for cast-iron and one-dish meals. Her recipes are simple, straightforward and perfect for busy families that want a well-balanced meal." — Julie Kramis Hearne, author of The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook
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From the Back Cover
Hearty and Simple This classic cookbook by Andrea Chesman contains 101 solutions to getting a homemade supper on the table without all the fuss. In every case, it's all about filling just one dish – whether skillet, Dutch oven, soup pot, or salad bowl – with a complete meal. From mac 'n' cheese to Thai beef noodle salad, Chesman gives familiar comfort foods a contemporary twist and spices up her recipes with flavors from around the world.
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Product details
Paperback: 192 pages
Publisher: Storey Publishing, LLC (September 20, 2016)
Language: English
ISBN-10: 1612128416
ISBN-13: 978-1612128412
Product Dimensions:
7 x 0.5 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#450,688 in Books (See Top 100 in Books)
I'm a one-dish kind of cook, so this book is great for me. Delicious, simple recipes. The book won't make it to my bookshelves, but stay on the kitchen counter for frequent use.
Everything looks easy and delicious! Great purchase.
As a busy homeschool mom, easy one-dish dinners are a blessing! I like to make nice, more complex dinners as well, but sometimes you just have one of those days that you need a quick (at least a quick prep!) dish with less clean up afterwards. That’s where this book comes in. 101 dishes for either the dutch oven, skillet or casserole.There is a great variety with the book divided into four main sections: Soups and Stews, Skillet Suppers, Oven-Baked Suppers and Salad Suppers. You also have a variety of cuisines from Italian Wedding Soup to Louisiana Red Beans & Rice, Vietnamese Shrimp & Noodle (or Vegetable) Salad, Thai Beef Salad, Moussaka, Arroz con Pollo, Irish Stew and so much more!I was tickled to see King Ranch Chicken as I have good memories or this dish at church potlucks growing up! New England Seafood Chowder…well, what’s not to love?! I like that you can just follow the recipe as is, or you can get creative and add even more seafood if you’d like! I really want to try the Mediterranean Seafood Stew next!This is not high-brow, fancy cooking, but dishes that are easy to put together and tend to be family favorites. This is a great book for those nights you just need an easy meal to feed your family. Give it a try!I received a copy of this book from Storey Publishing for my honest review. All thoughts and opinions are my own.
Title: 101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole PanAuthor: Andrea ChesmanPublisher: Storey PublishingPublished: 10-4-2016Pages: 192Genre: Cooking, Food & WineSub-Genre: cookbook, kitchen appliances, regional & international, Dutch ovens, casseroles, main dishes & side dishesISBN: 9781612128412ASIN: B01LWASPUMReviewed For NetGalley & Storey PublishingReviewer: DelAnneRating: 4.25 StarsI personally have 2 Crock Pots, and 3 Slow Cookers. I also own numerous cast Iron pieces and multiple casserole dishes of various sizes. Why you ask? Because I have very little time many days to spend the time I enjoy preparing a meal or experimenting. I can prepare multiple dishes in my slow cookers and crock pots and pull it all together in a few minutes when I arrive home.If preparing a stew or soup I can throw in all in the slow cooker either the night before or in the morning befoore life intrudes and I am off at a run. Or if I plan and early start I can put together a breakfast casserole the night before and heat it up in the morning or put the slow cooker on and wake up to a hot delicious breakfast. Kids have recitals or a game that will run into the dinner hour, no problem salad in the fridge, Spaghetti is in the cooker and bread is buttered awaiting browning in the oven.Our lives are hectic at time and we need to cut down our time slaving in the kitchen, Slow Cookers, Crock Pots casseroles and one dish meals are there to help us do that. That doesn't mean I don't enjoy a meal of beef wellington of scratch lasagna as much as the next person, but time constraints keep me from indulging in one of my favorite hobbies, cooking.The recipes found her are well written and are easy to follow. Prep of ingredients may require additional cookery, but again if you do it the night before it is all in the fridge waiting for you to finish it off and cook it the next day.My rating of "101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan" is 4.25 out of 5 stars.
I'm always looking for a wider and more flavorful array of dinners than my old standbys can offer. Many cookbooks these days try to reach across the Earth with international dishes, but this one truly does, and offers a who’s-who of the worlds best family dishes from across the globe. soups, stews, skillet suppers, casseroles and baked dishes, and salad suppers, too. They’re all quick, easy, healthful and real dishes from around the world — plus very little clean-up afterwards. The international flavors are most welcome in our home, with the Mexican, Indian, Southeast Asian, and the many vegetarian dishes all being big hits. The recipes are all quite simple and filled with flavor, whether they’re heavy or light dishes. For soups, we’re enjoying both the seafood gumbo and Thai tom yum soups. With shrimp being so cheap nowadays, the seafood paella (heavy on the shrimp, light on the clams) is something my husband and I really enjoy.
Although I love cooking, the clean up is by far my least favorite part so one-dish dinners are slowly becoming my go-to. This has a great selection of soup, skillet dinners, and oven-baked recipes that seem to be very simple and easy to follow. There are tips on cutting tools, cookware, and how to properly stock your pantry at the beginning as well as a short paragraph on how to care for and season cast iron skillets (which I actually found very helpful). Also, each recipe is preluded by interesting facts, history, or tips which was a nice addition. Out of the 101 recipes, I ended up bookmarking only about 20-30. Unfortunately, not all the recipes are followed by a picture which would have been helpful especially for the recipes I had never heard of before. I'm almost positive I would have ended up with a lot more bookmarked if more pictures had been included. One recipe I was thrilled to see was the one for Caldo Verde. I will definitely be making it to see if it compares to my moms!
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