Download Kricket: An Indian-inspired Cookbook
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Kricket: An Indian-inspired Cookbook
Download Kricket: An Indian-inspired Cookbook
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About the Author
Will Bowlby is chef-founder of the Kricket Indian restaurants in Soho, London. He focuses on creating Indian dishes, which use seasonal ingredients. Will spent a couple of years working in Bombay and his menu is more a homage to Indian cuisine - a 'modern memoir' of his time there - than a direct translation. Bowlby has been labelled a 'chef to watch' in 2016, and his refined versions of Indian classics are adored by diners and chefs alike in London, including Michel Roux Jr, Pierre Koffmann, Nuno Mendes and Anna Hanson. Opening his first restaurant in Brixton, in a shipping container with just 20 seats in June 2015, he and his business partner Rik Campbell, quickly attained a cult following and support that has enabled them to open their first bricks and mortar site in Soho in January 2017.
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Product details
Hardcover: 256 pages
Publisher: Hardie Grant; Hardback edition (August 7, 2018)
Language: English
ISBN-10: 1784881589
ISBN-13: 978-1784881580
Product Dimensions:
8 x 1.2 x 10.1 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
3.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#228,615 in Books (See Top 100 in Books)
There are two types of cookbooks in my collection - the ones I use regularly and those that are more aspirational. This definitely falls into the second category. While the book itself is beautiful, with photographer Hugh Johnson's shots especially well done, the recipes themselves are fussy with many ingredients I've been unable to find even in gourmet food stores. The dishes that I have cooked were less a restrained fusion of Indian spice and Western ingredients than boldly spiced and slightly unusual amalgamations of flavor and textures. I'll enjoy browsing through the book, but can't see myself cooking from it very often. The book does make me want to fly to London, however, to try the real thing.
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